Ground Beef Mashed Potatoes – Salisbury Style

[{"selector":"#anim-98421002-5fdb-4480-a1ee-6b233f8a1d9d","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5016b1c1-1e1c-4071-a078-19ddda09d4d5","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] the pypers kitchen https://thepyperskitchen.com

Ground beef and onions swimming in a rich, dark gravy poured over garlic butter mashed potatoes and cauliflower.

[{"selector":"#anim-23355a79-2c72-41a6-b795-9d98de5e60d1","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1b6738eb-1fb3-4ae2-b59d-06569dc57ccb","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e55c0be1-1158-43f7-9e62-cdc883aa7dc0","keyframes":{"transform":["translate3d(173.80964%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-05ff9d19-ab53-4907-b710-4bbb073c2a2c","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Ready to make it? Let's Go! Let's Go!! Green Cutlery

What do you need to make this recipe?

[{"selector":"#anim-835bc0b7-5057-4fdd-ade7-8d569102e67f","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b655abf-3619-4ff6-96fa-a7afa10609fa","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-48453331-0cfc-4a79-ab7c-fd66bf1774dc","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-087cb763-0c6a-4cd0-a050-e9726d0577e1","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2100,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2878d4dc-12b1-4470-9798-15d7be5e617a","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0889388f-bf0a-4666-a2d7-b3d659e1067f","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Yeast Package Thermometer Jar Dough Flour Bag Flour Bowl Fill in some text Beef Soy Sauce Potatoes Cauliflower Garlic Onions

The Details

[{"selector":"#anim-07f6d37e-7020-4255-89fb-d0b76c70e841","keyframes":{"transform":["translate3d(-148.97958%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-eda7d8c6-0513-46d1-871e-cecc3247abbe","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Green Cutlery Hearty ground beef and onions swimming in rich, dark gravy spooned on top of fluffy garlic butter mashed potatoes (or potatoes and cauliflower!).

A Word on the Mash

[{"selector":"#anim-448d855c-4b86-4356-963a-eb9520e46aa3","keyframes":{"transform":["translate3d(-144.89801%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4d4d4445-764a-4498-bc3c-ae710af5cbaa","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Green Cutlery

“

Ground Beef Mashed Potatoes – Salisbury Style

[{"selector":"#anim-0db01b24-b776-4d6d-88c8-6956bb9b4dc7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

More from The Pypers Kitchen

[{"selector":"#anim-9b9d4aac-590b-430d-bd9e-369964269d60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb3fed2-0119-416c-94ee-c56af0955431","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd0c4b6d-f37d-4d32-b5d5-957d2f10cac1","keyframes":{"transform":["translate3d(0px, 99.5928%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b34494b7-d95a-43b1-8a72-da04f28b919c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee431fdd-5d89-474f-979f-01673016764e","keyframes":{"transform":["translate3d(0px, 162.16934%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c153ddba-1ff3-4e50-a5fa-105e4bf924f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85c0aa7d-35e1-4656-8d6c-48cbf8cc6766","keyframes":{"transform":["translate3d(0px, 182.22217%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-430c20cc-f69f-4ed1-b53d-a624be2f552e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a96ac3e6-bede-4cf6-ba77-d8e4c601fbf3","keyframes":{"transform":["translate3d(0px, 407.1686%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Visit The Pypers Kitchen Visit The Pypers Kitchen

Ground Beef Mashed Potatoes – Salisbury Style

Ground beef and onions swimming in a rich, dark gravy poured over garlic butter mashed potatoes and cauliflower.

What do you need to make this recipe?

The Details

A Word on the Mash

You can use straight up mashed potatoes or half and half it with cauliflower.

“

Ground Beef Mashed Potatoes – Salisbury Style

CLICK HERE FOR THE FULL RECIPE

More from The Pypers Kitchen

CLICK HERE to head to The Pypers Kitchen site to sign up for our emails and get: * free bonus recipes * insider tidbits from The Pypers Kitchen * cool foodie tips * and more!

Joni Pypers