Vegetarian Birria Tacos (with Consommé)

[{"selector":"#anim-cf2462a4-b499-4fc0-92eb-3c697b26cd52","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e4d6a0-ccf8-45d0-a1bd-b5aba0b487e5","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] the pypers kitchen https://thepyperskitchen.com

An amazing, crazy delicious veggie version of birria tacos that will satisfy all the vegetarians and the non-vegetarians in your world. Ready to make them?

[{"selector":"#anim-d8db93f4-545f-4994-853a-c7005b262acc","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-224eff53-5924-4f99-b928-90e1311e287d","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

What do you need to make this recipe?

[{"selector":"#anim-c875fa05-8fe7-415a-9109-0ddb26fbbc93","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-eea8ba88-ff5b-4786-86ff-858bbbd9f7a3","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-39bacd99-1d6f-4e0a-a1ae-594f923433ee","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2e8bb4fc-aadf-44a5-8050-cc6aa14b0657","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2100,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-25ac4a7d-0ac5-4ce1-ab49-c0e08f737807","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":2700,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f35cd736-1b6a-4420-81d1-ce41ce4e71b6","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Beans Yeast Package Cheese Thermometer Spices, Onion, Garlic Jar Tortillas Dough Broth, Chipotle Pepper Flour Bag Tomato Paste, Vinegar Flour Bowl

The Tortillas

A Word on the Consommé

“

Vegetarian Birria Tacos

More from The Pypers Kitchen

[{"selector":"#anim-6418f410-168f-483d-80d2-821713413232","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-884b486d-a49a-4670-a332-31db5ef68e69","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b292526-5374-484b-bcaa-76cb3106ea94","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb648403-7048-4e28-b174-2c9da1585e9a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2324801-559e-428c-84c1-125f5c1d4920","keyframes":{"transform":["translate3d(0px, 162.16934%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f06daa48-8d9e-4eb3-ae9d-0e4fb1703649","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab8f0a25-d087-4bf0-9469-18c44a01239d","keyframes":{"transform":["translate3d(0px, 182.22217%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-485e603a-7e42-488b-bd49-946b52f34c7f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd84bd66-f763-4fb4-b6a9-83251de1126b","keyframes":{"transform":["translate3d(0px, 407.16860%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Visit The Pypers Kitchen Visit The Pypers Kitchen

Vegetarian Birria Tacos (with Consommé)

An amazing, crazy delicious veggie version of birria tacos that will satisfy all the vegetarians and the non-vegetarians in your world. Ready to make them?

Let’s go!

What do you need to make this recipe?

The Tortillas

Corn tortillas work best in this recipe. Flour tortillas will work, but don't have quite the same flavour.

A Word on the Consommé

Obviously not a traditional consommé, but you will not be disappointed.

“

Vegetarian Birria Tacos

CLICK HERE FOR THE FULL RECIPE

More from The Pypers Kitchen

CLICK HERE to head to The Pypers Kitchen site to sign up for our emails and get: * free bonus recipes * insider tidbits from The Pypers Kitchen * cool foodie tips * and more!

Joni Pypers