Apple Blondies with Walnuts and Cinnamon Brown Butter Glaze
Rich, chewy Apple Blondies loaded with walnuts and topped with an insanely good cinnamon brown butter glaze.
Ingredients
For the blondies:
- 1/2 cup butter
- 1 cup dark brown sugar
- 1 egg
- 2 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 tsp cinnamon
- 1 cup peeled and diced apples
- 1/2 cup chopped walnuts plus:
- 2 Tbsp finely chopped walnuts
For the cinnamon brown butter glaze:
- 1/4 cup butter
- 1 cup icing sugar
- 1/2 tsp cinnamon
- Pinch salt
Instructions
- Melt the 1/2 cup butter and let cool to room temperature.
- Add in the brown sugar, egg and vanilla. Mix well.
- In a separate bowl mix together the flour, baking powder, salt and cinnamon
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the diced apples and chopped walnuts.
- Spread the batter into a 9x9 baking pan and bake at 350 for about 25 minutes.
- While the blondies bake make the glaze. Brown the 1/4 cup butter and pour into a medium bowl.
- Add in the icing sugar, cinnamon and salt. Whisk until smooth.
- Remove the blondies from the oven when done. Let cool.
- Drizzle the blondies with the glaze and sprinkle with the finely chopped walnuts.
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