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Banana Bread with Oat Flour

Banana Bread with Oat Flour

Super moist Oat Flour Banana Bread with chocolate and a crunchy cinnamon sugar top.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast
Cuisine American
Servings 9

Ingredients
  

  • 4 very ripe bananas
  • 1/2 cup melted butter
  • 2 eggs
  • 1 cup dark brown sugar
  • 2 tsp vanilla
  • 1 cup oat flour
  • 1/2 cup flour whole wheat pastry or all purpose
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3 tsp cinnamon divided
  • 1/2 cup
  • 1/2 cup chopped pecans*
  • 2 Tbsp coarse sugar
  • 2 Tbsp mini chocolate chips

Instructions
 

  • In a large bowl mash the bananas.
  • Add in the butter, eggs, brown sugar and vanilla.
  • In a separate bowl mix together the flours, baking powder, salt and 2 tsp cinnamon. Mix well.
  • Add the flour mixture into the banana mixture and mix just until combined.
  • Fold in the chocolate chips and the pecans.
  • Pour the batter into a greased and/or lined 8x8 baking pan.
  • Mix together the coarse sugar and 1 tsp cinnamon. Sprinkle evenly over the batter.
  • Sprinkle the mini chocolate chips over the batter.
  • Bake at 350 for about 50 minutes.

Notes

*optional
Keyword banana bread with oat flour
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