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Baked Mochi Donuts Recipe

Buttermilk Mochi Donuts with Browned Butter Maple Glaze

The best baked donuts you'll ever have. Ridiculously easy to make and so delicious.
4 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 6 donuts

Equipment

  • Donut Pan

Ingredients
  

  • 1 cup sweet rice flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup buttermilk
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1 egg
  • 2 Tbsp sugar
  • 1 Tbsp melted butter
  • 1/4 cup butter
  • 1 cup icing sugar
  • 1 Tbsp maple syrup

Instructions
 

  • Combine the flour, baking powder and salt in a bowl. Mix well.
  • In a separate bowl combine the buttermilk, milk, vanilla, egg, sugar and melted butter. Whisk well.
  • Add the milk mixture to the flour mixture and mix until combined.
  • Scoop the mixture into a plastic bag, snip the corner and pipe the batter into a greased donut pan.
  • Bake at 350 for about 10 mins.
  • While the donuts are baking make the glaze. Brown 1/4 cup butter, pour into a bowl and mix with the icing sugar and maple syrup. Whisk until smooth.
  • When the donuts are ready let them cool for a few minutes until you can handle them and then dip them in the glaze and set on a wire rack.
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