Butterscotch and Chocolate Chip Cookies
These extra chewy, no-chill Butterscotch Chocolate Chip Cookies are so easy to make and definitely a favourite. I’ve thrown in a little extra something optional - pretzel chips - that I think you’ll love!
Ingredients
- 2 cups flour
- 2 Tbsp milk powder
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup melted butter cooled
- 1/2 cup sugar
- 3/4 cup dark brown sugar packed
- 2 tsp vanilla
- 1 egg
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup pretzel chips chopped**
Instructions
- Combine the flour, milk powder, salt, baking powder and baking soda. Mix well and set aside.
- In an electric mixer combine the melted butter with the sugar and brown sugar. Mix well, for several minutes, until very light and fluffy.
- Add in the egg and the vanilla and mix for 2-3 minutes more.
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in 1/2 cup chocolate chips, 1/2 cup butterscotch chips and the pretzel pieces
- Drop scoops of dough onto a baking sheet (I use a 2 1/2 Tbsp cookie scoop).
- Bake at 375 for 9-11 minutes.
Notes
**pretzels are an optional add-in but the salty crunch is so good.
Tried this recipe?Let us know how it was!