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–+ servings
Chana Masala Instant Pot

Chana Masala - Instant Pot

This Vegan Chana Masala is so easy to make in the Instant Pot and is absolutely packed with flavour.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Indian
Servings 6

Equipment

  • Instant Pot

Ingredients
  

  • 3 Tbsp coconut oil
  • 1 onion diced
  • 4 garlic cloves minced
  • 2 Tbsp ginger finely grated
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tsp garam masala
  • 1 tsp fenugreek
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne
  • 1 large tomato chopped
  • 2 Tbsp tomato paste
  • 1 tsp sugar
  • 1 cup vegetable broth
  • 3 14 oz 398 ml cans of chickpeas, rinsed and drained
  • 2 Tbsp butter plant based or regular

Instructions
 

  • Turn the Instant Pot on Saute and add in the coconut oil
  • Add in the onion and cook until softened, 3-4 minutes
  • Add in the garlic, ginger, cumin, coriander, garam masala, fenugreek, turmeric and cayenne. Cook 2-3 minutes.
  • Add in the tomatoes, tomato paste, sugar and 1/2 tsp each salt and pepper. Stir well.
  • Add in the vegetable broth and chickpeas.
  • Place the lid on and turn on High Pressure mode. Set for 7 minutes.
  • When complete, let natural release for 15 minutes and then quick release any remaining pressure.
  • Stir in the butter, add more S&P to taste.
Keyword Chana Masala Instant Pot, vegan chana masala
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