Cheesecake Oreo Brownies
Rich, fudgy brownies layered with creamy vanilla cheesecake and scattered with loads of Oreo cookies. Easy to make and so good.
Ingredients
For the Brownie batter:
- 1/2 cup melted butter
- 1 Tbsp oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- Oreos chopped about 14 cookies
For the Cheesecake layer:
- 1 cup 8 oz cream cheese room temperature
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
- Pinch salt
Instructions
Make the brownies:
- Whisk together the melted butter, oil, sugar and brown sugar until smooth.
- Add in the eggs and the vanilla and whisk well.
- In a separate bowl combine the flour, cocoa powder and the salt. Mix well.
- Add the flour mixture to the butter mixture and mix until just combined.
Make the cheesecake:
- Mix the cream cheese in an electric mixer until smooth and fluffy.
- Add in the sugar and mix well.
- Add in the egg, vanilla and salt and mix well.
Assemble and bake:
- Spread the brownie batter into and 8x8” greased or lined pan, reserving about 1/4 of the batter.
- Evenly drop about half of the chopped Oreos on top of the brownie batter.
- Spread the cheesecake layer over the Oreos.
- Drop spoonfuls of the remaining batter over the cheesecake layer and swirl with a knife.
- Scatter the remaining Oreos over the top.
- Bake at 350 degrees for 40-45 minutes
Tried this recipe?Let us know how it was!