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Chocolate Baked Oats

Chocolate Baked Oats with Espresso and Ricotta

5 Minute Baked Oats for one. Option to "bake" in the microwave or the oven, these chocolatey oats are so delicious and just like having dessert for breakfast!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1/2 cup ricotta
  • 1/4 cup milk
  • 1 egg
  • 2 Tbsp coconut sugar
  • 2 Tbsp cacao or cocoa powder
  • 1/2 tsp vanilla
  • 1 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 cup rolled oats
  • Pinch salt
  • 1/4 cup dark chocolate chunks

Instructions
 

  • Combine everything except the chocolate chunks in the blender.
  • Blend until smooth.
  • Fold in the chocolate chunks by hand.
  • Pour into 2 buttered ramekins.
  • Microwave for 2-2 1/2 minutes or bake in the oven at 350 for 15-20 minutes.
  • Serve with thick Greek yogurt.
Keyword Chocolate Baked Oats
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