Chocolate Mochi Brownies
Mochi Brownies are fudgy, chocolatey and are pretty much the chewiest brownies ever. That's what makes them so great. If you like Mochi. If you're into chewy. These are for you.
Ingredients
- 1 cup sweet rice flour
- 1 cup cane sugar
- 1/2 cup cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/3 cup melted butter
- 2 eggs
- 1/2 tsp instant espresso powder
- 1 tsp vanilla
- 1 cup milk
- 1/2 cup cream
- 1/2 cup finely chopped dark chocolate
Instructions
- In a bowl combine the flour, sugar, cocoa, baking soda and salt. Mix well.
- In a separate bowl whisk together the butter, eggs, espresso powder, vanilla, milk and cream until well combined.
- Add the butter mixture to the flour mixture and whisk well.
- Pour the batter into an 8x8 greased or lined pan.
- Sprinkle with the dark chocolate.
- Bake at 350 for about 70 minutes.
Notes
*Sweet Rice Flour is also called Glutinous Rice Flour.
Tried this recipe?Let us know how it was!