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Cinnamon Sugar Pumpkin Blondies

Cinnamon Sugar Pumpkin Blondies

Ooey, gooey fudgy blondies filled with all the flavours of Fall... and an irresistible cinnamon sugar crust.
4.49 from 29 votes
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Ingredients
  

  • 1/2 cup butter melted
  • 1/2 cup pumpkin purée
  • 1 cup dark brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup pecans chopped
  • 2 Tbsp sugar
  • 1/2 tsp cinnamon

Instructions
 

  • Combine together the butter, pumpkin, brown sugar, egg and vanilla. Mix well.
  • In a separate bowl combine together the flour, baking soda, salt and cinnamon. Mix well.
  • Add the flour mixture to the butter mixture and mix until just combined. Fold in the pecans.
  • Spread the batter into a greased or lined 8”x8” pan.
  • Mix the sugar and cinnamon in a small bowl and sprinkle evenly over the batter.
  • Bake at 350 for 25-30 minutes.
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