Costco Raspberry Crumble Cookies
This copycat recipe for Raspberry Crumble Cookies from Costco is what you've been looking for. So easy to make and insanely good.
Equipment
- 12-15 Small mason jar lids (approximately 2 3/4” diameter) or jumbo muffin tins.
Ingredients
- 1 cup butter soft
- 1/4 cup sugar
- 1/4 cup plus 2 Tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/2 cups flour
- 6 Tbsp raspberry jam
Instructions
- Cream the butter and sugars in an electric mixer until light and fluffy.
- Add in the extracts and mix well.
- Add in the flour and mix until crumbly.
- Scoop 1/4 cup dough into each mason jar lid and press in firmly using the back of the measuring cup or a small dish.
- Spoon roughly 2 tsp jam onto each cookie.
- Top each with about 2-3 tsp crumbly dough.
- Bake at 350 for 18-22 minutes until lightly browned.
- Cool in molds for at least 20 minutes then run a knife around the edge and pop the cookies out.
Notes
The jar lids and jumbo sized muffin tins produce the best results, but the standard muffin tin version are still pretty darn good.
Tried this recipe?Let us know how it was!