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Fireball Whisky Cinnamon Heart Blondies

Fireball Whisky Cinnamon Heart Blondies

Buttery, chewy blondies spiked with Fireball cinnamon whisky, topped with cinnamon sugar and loaded with cinnamon candy hearts.
5 from 2 votes
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Ingredients
  

  • 1/2 cup butter melted and cooled
  • 1 cup light brown sugar packed
  • 1 egg
  • 2 Tbsp Fireball Whisky
  • 1 tsp. vanilla
  • 1 cup plus 2 Tbsp flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp cinnamon
  • 1/3 cup cinnamon candy hearts
  • 1 Tbsp coarse sugar mixed with 1/2 tsp cinnamon

Instructions
 

  • Beat the butter and sugar in an electric mixer until light and fluffy.
  • Add in the egg, vanilla and Fireball and mix well.
  • Mix together the flour, baking soda, salt and cinnamon in a separate bowl and add into the butter mixture. Mix until just combined.
  • Fold in the candies and spread the batter into a greased/lined 8”x8” baking pan.
  • Mix together the coarse sugar and the cinnamon and sprinkle evenly over the top of the batter. Add a few more cinnamon hearts, if desired.
  • Bake at 350 degrees for 25-30 minutes.
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