Garlic Parmesan Sweet Potatoes on Yogurt with Chili Crisp & Honey
Deeply roasted and flavourful sweet potatoes served on rich, creamy Greek yogurt and drizzled with sweet honey and spicy Chili Crisp. Sweet potatoes have never tasted this good.
Ingredients
- 3 small sweet potatoes cut into bite sized pieces
- 2 Tbsp olive oil
- 1/2 tsp garlic powder
- 1/3 cup finely grated parmesan cheese
- 2/3 cup thick Greek yogurt
- 1 Tbsp Chili Crisp
- 2 tsp honey
- 2 green onions sliced
- 1 1/2 tsp sesame seeds
Instructions
- Place the sweet potatoes on a baking sheet and toss with the olive oil, garlic powder, parmesan cheese and S&P. Spread out in an even layer.
- Roast the sweet potatoes at 450 degrees for about 25 minutes, tossing halfway through cooking.
- Spread the yogurt on a serving dish.
- Scoop the cooked sweet potatoes on top of the yogurt.
- Drizzle with chili crisp and honey.
- Sprinkle with green onion and sesame seeds.
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