Giant Skillet Fluffernutter Cookie
A giant gooey, chewy skillet peanut butter cookie topped with creamy marshmallow fluff and extra peanut butter. It’s insanely good and such an easy dessert to make.
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/2 cup peanut butter
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup peanut butter chips
- 1 cup marshmallow fluff
- 1/3 cup peanut butter
Instructions
- In an electric mixer cream the butter and sugars for several minutes until light and fluffy. Add in the peanut butter, egg and vanilla and mix well again.
- In a separate bowl mix together the flour, baking soda, baking powder and salt.
- Add the flour mixture to the butter mixture and mix until just combined. Fold in the peanut butter chips.
- Press half the dough into a generously buttered cast iron skillet.
- Spread the marshmallow fluff as evenly as you can over the dough and then dollop the peanut butter on top of the fluff.
- Drop spoonfuls of the remaining dough on top of the peanut butter.
- Bake at 350 for 25-30 minutes.
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