Greek Yogurt Marinated Chicken Skewers with Cilantro Mint Chutney
Easy, juicy chicken marinated in Greek Yogurt and spices and served with an insanely good Cilantro Mint Chutney sauce.
Ingredients
- For the chicken:
- 1/2 cup greek yogurt
- 1 minced garlic clove
- 1 Tbsp grated fresh ginger
- 1 tsp garam masala
- Zest of one lemon + 1 Tbsp juice
- 1/2 tsp salt
- 8 skinless boneless chicken thighs chopped into pieces
- 1 red onion
- 2-3 peppers any color
- For the chutney:
- 1 cup cilantro
- 1 cup mint leaves
- 1 chopped jalapeño
- 1 Tbsp grated fresh ginger
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp sugar
- 1 Tbsp lemon juice
- 2 Tbsp finely chopped onion
- 1/4 cup water
Instructions
- In a bowl mix together the greek yogurt, garlic, ginger, garam masala, lemon zest & juice, salt and cayenne. Mix well and add in the chicken. Stir to coat and refrigerate for a few hours.
- To make the chutney add the cilantro, mint and jalapeño to a food processor or blender. Blend until roughly chopped.
- Add in the ginger, cumin, salt, sugar, lemon, onion and water. Blend until finely chopped and transfer to a bowl.
- Cut the onion and peppers into chunks and toss with a drizzle of oil and S&P.
- Thread the chicken and veggies onto skewers and grill.
- Serve with the chutney and more greek yogurt.
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