Grilled Cheese with Honey, Sage & Butternut Squash
Crispy, buttery grilled cheese sandwich with seasoned butternut squash, spicy red pepper flakes, gooey mozzarella and crispy sage.
Ingredients
- 2/3 cup roasted butternut squash cubes
- 2 tsp apple cider vinegar
- Salt
- 1 cup grated mozzarella cheese
- Honey
- Red pepper flakes
- 4 slices sourdough bread
- Butter
- Sage leaves
Instructions
- Place the squash cubes on a plate, sprinkle with the vinegar and some salt and mash together until smooth.
- Evenly spread the mashed squash on two of the bread slices.
- Top each with 1/2 cup mozzarella, a drizzle of honey and a sprinkle of red pepper flakes.
- Top with the remaining two slices of bread.
- Butter the outside of both sides of the sandwiches and press 4-6 sage leaves on each side, pressing lightly into the butter so they stick.
- Grill sandwiches over low-medium heat in a heavy skillet until the cheese is melted and the sandwiches are golden brown on both sides.
- Remove to a plate, drizzle with more honey and sprinkle with more red pepper flakes, if desired.
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