Ground Pork Meatballs
Easy, skillet Ground Pork Meatballs with Coconut Peanut Sauce. 30 minutes to make and absolutely delicious.
Ingredients
For the sauce:
- 1/2 cup peanut butter
- 2 Tbsp ginger
- 1 garlic clove
- 2 Tbsp soy sauce
- 1 Tbsp lime juice
- 2 Tsp rice vinegar
- 1 Tbsp sriracha
- 1/2 tsp salt
- 3 Tbsp honey
- 1/2 tsp sesame oil
- 1 can coconut milk
For the meatballs:
- 1 lb ground pork
- 1 egg
- 1/4 cup breadcrumbs
- 1 clove garlic
- 2 green onions finely chopped
- 1 Tbsp soy sauce
- 1/2 tsp black pepper
For serving:
- Fresh cilantro chopped
- Peanuts
- Green onions sliced
Instructions
Make the sauce:
- In a blender combine the peanut butter, ginger, garlic, soy sauce, lime juice, vinegar, sriracha, salt, honey, sesame oil and coconut milk.
- Blend until completely smooth.
- Set aside.
Make the meatballs:
- In a large bowl combine the ground pork, egg, breadcrumbs, garlic, green onion, soy sauce and pepper.
- Mix with a spoon or your hands and form into tablespoon sized balls.
- Heat a drizzle of neutral oil to a heavy skillet and when it’s hot add in the meatballs (in batches if necessary, to not crowd the pan)
- Sear the meatballs on all sides and then add in the sauce.
- Simmer for about 10 minutes, until the meatballs are cooked through.
- Top with cilantro, peanuts and green onions.
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