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Jalapeño Cheese Sauce

Jalapeño Cheese Sauce

This creamy and delicious Jalapeño Cheese Sauce is loaded with melty cheese and spicy jalapeños and is the easiest recipe ever. In just 10 minutes you’ll have a homemade queso sauce that is a jillion times better than any store bought sauce.
5 from 1 vote
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Ingredients
  

  • 1 cup half and half
  • 1 Tbsp cornstarch
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • Pinch cayenne
  • 1 jalapeño seeds removed, finely diced (about 2 Tbsp)
  • 1 cup sharp cheddar cheese shredded
  • 1 slice American cheese

Instructions
 

  • Combine the half and half and cornstarch in a small saucepan over low-medium heat.
  • Add in the garlic powder, chili powder, smoked paprika, cayenne and the jalapeño. Mix well.
  • Stir frequently until the mixture comes to a simmer. Allow to simmer for a few minutes until thickened.
  • Remove from the heat and stir in the cheeses. Mix until completely combined and smooth.
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