Lemon Blueberry Cookies
Easy, no chill cookies loaded with juicy, fresh blueberries, creamy white chocolate and lots of lemony flavour.
Ingredients
- 1 cup melted butter cooled
- 1/2 cup sugar
- 3/4 cup light brown sugar packed
- Zest of 2 lemons
- 2 tsp vanilla
- 1 tsp lemon extract optional
- 1 egg
- 2 cups flour
- 2 Tbsp milk powder
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup blueberries
- 3/4 cup white chocolate chips
Instructions
- In an electric mixer combine the butter, sugar and brown sugar. Mix on medium speed for several minutes, until light and fluffy.
- Add in the lemon zest, vanilla extract, lemon extract (if using) and the egg. Mix well.
- In a separate bowl mix together the flour, milk powder, salt, baking powder and baking soda.
- Fold the blueberries and white chocolate chips into the flour mixture.
- Add the flour mixture to the butter mixture and mix until just combined.
- Drop scoops of dough onto a baking sheet.
- Bake at 375 for 9-11 minutes.
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