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Loaded Whipped Feta Dip

Loaded Whipped Feta Dip

Soft and creamy whipped feta piled with loads of delicious things. Such a crowd pleaser and so delicious.
5 from 1 vote
Prep Time 15 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2/3 cup crumbled feta
  • 1/2 cup softened cream cheese
  • 1/3 cup tzatziki or Greek yogurt
  • Zest of one lemon
  • Juice of half a lemon
  • 1/4 cup olive oil
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 1/2 cup marinated artichoke hearts chopped
  • 1/2 cup pitted Kalamata Olives chopped
  • 2 Tbsp sun-dried tomatoes chopped
  • 2 Tbsp red onion finely diced
  • 1 small garlic clove minced
  • 1 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • Big pinch red pepper flakes
  • Big pinch oregano

Instructions
 

  • Add to your food processor the feta, cream cheese, tzatziki (or Greek yogurt), lemon zest & juice, olive oil  and a big pinch each S&P. Process until very smooth. Spread on a plate.
  • In a bowl combine the cucumber, tomato, artichokes, olives, sun-dried tomatoes, onion, garlic, vinegar, olive oil, pepper flakes, oregano and a big pinch S&P. Mix well. Pile on top of the feta mixture.
  • Serve with pita chips.
Keyword whipped feta dip
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