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Marinated White Bean Tomato Basil & Bocconcini Jar Salad

Marinated White Bean Tomato Basil and Bocconcini Jar Salad

These Marinated White Bean Tomato Basil & Bocconcini Jars are a fresh, flavour-packed lunch made with creamy white beans, juicy tomatoes, mini bocconcini, and a white balsamic parmesan vinaigrette. Protein-rich, fibre-filled, and even better after marinating, they’re perfect for easy summer meal prep.
5 from 1 vote
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Total Time 20 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

For the salad:

  • 1 can small white beans drained and rinsed
  • 1 cup halved grape or small cherry tomatoes
  • 1 cup mini bocconcini cheese halved
  • 2 Tbsp finely diced shallot
  • 2 –3 Tbsp capers
  • ¼ cup chopped fresh basil

For the white balsamic parmesan vinaigrette:

  • 2 Tbsp white balsamic vinegar
  • 2 tsp dijon mustard
  • 1 small garlic clove minced
  • 1 tsp honey
  • 1/4 cup finely grated parmesan
  • Pinch red pepper flakes
  • 1/3 cup olive oil

Instructions
 

  • In a bowl, whisk together the balsamic, dijon, garlic, honey, parmesan, red pepper flakes and olive oil. Season well with S&P.
  • Whisk until smooth and emulsified.
  • Add the beans, tomatoes, bocconcini, shallot, capers, and basil to a jar or container.
Pour over vinaigrette and gently shake until well coated.
  • Serve chilled or at room temperature. Good right away, even better after marinating in the fridge for several hours or overnight.
Keyword Marinated White Bean Tomato Basil and Bocconcini Jar Salad
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