Go Back
–+ servings
Matcha Brownies

Matcha Brownies with White Chocolate Glaze

These Matcha Brownies are fudgy and chewy and loaded with Matcha flavour. They're also made from start to finish in about 30 minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1/2 cup butter melted
  • 3/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 cup flour
  • 2 Tbsp matcha powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • For the Glaze:
  • 1/4 cup white chocolate chips
  • 1 Tbsp cream
  • 2 Tbsp icing sugar

Instructions
 

  • Mix together the butter, sugars, egg and vanilla in a bowl. Whisk well.
  • In a separate bowl whisk together the flour, matcha powder, baking powder and salt.
  • Add the flour mixture to the butter mixture and mix until combined.
  • Spread the batter evenly in a greased or lined 8x8” baking pan.
  • Bake at 350 for 20-25 minutes.
  • Let the brownies cool and then make the glaze.
  • Melt the chocolate chips and cream together and whisk until smooth. Stir in the icing sugar.
  • Drizzle over the brownies.
Keyword matcha brownies
Tried this recipe?Let us know how it was!