Go Back
–+ servings
Marzipan & Mini Egg Cookie Bars

Mini Egg and Marzipan Easter Magic Bars

Everyone's favourite dessert bars made Easter Style with Cadbury Mini Eggs.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 1 1/2 cups graham wafer crumbs
  • 1/2 cup butter melted
  • 1/4 cup slivered almonds
  • 1/2 cup flaked almonds
  • 1 cup diced marzipan
  • 1 14 oz can sweetened condensed milk
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 1 1/4 cup unsweetened shredded coconut
  • 1/4 cups mini eggs

Instructions
 

  • Combine the graham wafer crumbs and the melted butter in a bowl.
  • Mix well and spread evenly into a greased or lined 8x8 pan.
  • Evenly top the graham wafter crust with the slivered almonds, the flaked almonds and the diced marzipan.
  • Stir the vanilla and almond extracts into the can of sweetened condensed milk.
  • Pour evenly over the pan.
  • Evenly sprinkle over the coconut and the mini eggs.
  • Bake at 350 for about 25 minutes.
Keyword Mini Egg Easter Magic Bars
Tried this recipe?Let us know how it was!