Mochi Donuts with Nutella Glaze
Easy baked chocolate mochi donuts with Nutella glaze. The best baked donuts you'll ever have.
Ingredients
- 1 cup sweet rice flour
- 2 Tbsp cocoa
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp butter
- 1 ounce dark chocolate
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
For the glaze:
- 2 Tbsp Nutella
- 2 Tbsp heavy cream
- 1/4 tsp vanilla
- 1/4 cup icing sugar
Instructions
- Combine the sweet rice flour, cocoa, baking powder and salt in a bowl. Mix well.
- Melt the butter and dark chocolate together and stir.
- Add the cream, brown sugar, egg and vanilla into the butter-chocolate mixture. Mix well.
- Add the dry ingredients into the butter mixture and mix until combined.
- Pipe into donut pan and bake at 350 for about 15 minutes.
- Remove and let cool.
- Make the glaze:
- Warm the Nutella and the heavy cream together and whisk until smooth. Add the vanilla and the icing sugar. Whisk until smooth.
- Dunk the donuts in the glaze and set on a wire rack.
Notes
*optional - I wanted a bit more chocolate so I melted a handful of chocolate chips with a splash of cream and drizzled that over as well.
Tried this recipe?Let us know how it was!