Mochi Waffles with Vanilla & Almond
Crisp, chewy, heavenly mochi waffle recipe. Scented with vanilla and almond... and so easy to make.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast
Cuisine American
- 2 cups sweet rice flour
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/2 Tbsp baking powder
- 3 Tbsp melted butter
- 1 1/2 cups almond milk
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp almond extract
Combine sweet rice flour, almond flour, sugar, salt and baking powder in a bowl and mix well.
Combine melted butter, almond milk, eggs, vanilla extract and almond extract in another bowl and mix well.
Combine wet & dry and mix well.
Cook on a Belgian waffle iron using about 1/3 cup batter per waffle.
Keyword mochi waffle recipe, mochi waffles