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Mochi Waffles Recipe

Mochi Waffles with Vanilla & Almond

These Mochi Waffles… hooooo boy are they yummy. You can probably tell that I love pretty much anything mochi, but these… I’m not sure I even have words to express how much I loved these. They are crispy, super chewy, sweet and SO GOOD!

My kids didn’t even put syrup on them, they just ate them straight up the minute we pulled them out of the waffle maker. And then, the leftovers… we kept picking at them all day until they were gone. And we’ve been talking about them ever since.

Mochi Waffles
Mochi Waffles

The sweet rice flour gives the most amazing crispy, chewy texture that you’d expect from anything mochi. AND as hard as it is to believe this, these waffles are actually way easier to make than traditional waffles… no egg separating or excessive whisking here! Nothing more than a couple of bowls and a spoon.

If you need a super impressive but super easy to make brunch dish this is it. So good!! Did I say that already?

Mochi Waffles
Mochi Waffles

Anything special you need to know about how to make mochi waffles?

*You must use “sweet rice flour”, also called “glutinous rice flour”, for these mochi waffles. Don’t use regular rice flour. Need more info? Click here.

*You can omit the almond extract if that’s not your thing, but trust me when I tell you that it really, really works.

*You can serve these with butter and syrup (golden syrup would be so good here). I ate mine warm, with butter and a big old sprinkle of toasted sliced almonds. They’re also absolutely amazing with strawberries or strawberry sauce.

*As soon as I made these I started to think that they would make a super fun dessert too, served with a big scoop of vanilla ice cream… let me know if you try!

Recipe-ish:
Mochi Waffles Recipe

Mochi Waffles with Vanilla & Almond

Crisp, chewy, heavenly mochi waffle recipe. Scented with vanilla and almond… and so easy to make.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Belgian waffle iron

Ingredients
  

  • 2 cups sweet rice flour
  • 1 cup almond flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 1/2 Tbsp baking powder
  • 3 Tbsp melted butter
  • 1 1/2 cups almond milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp almond extract

Instructions
 

  • Combine sweet rice flour, almond flour, sugar, salt and baking powder in a bowl and mix well.
  • Combine melted butter, almond milk, eggs, vanilla extract and almond extract in another bowl and mix well.
  • Combine wet & dry and mix well.
  • Cook on a Belgian waffle iron using about 1/3 cup batter per waffle.
Keyword mochi waffle recipe, mochi waffles

If you like this Vanilla Almond Mochi Waffle Recipe then I have to say that you absolutely must try my Baked Mochi Donut Recipe You’ll never make another baked donut again!

Let me know what you think!

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