Author: Joni Pypers

Garlicky Fried Rice

Garlicky Fried Rice

Garlic. Garlic Chips. Soy Sauce. Butter. Heaven. This Garlicky Fried Rice is WAY better than any takeout fried rice and is super simple to make. I make some kind of fried rice at least once a week and so I fancy myself a bit of an expert. I have no […]

Ground Pork Meatballs

Ground Pork Meatballs With Coconut Peanut Sauce

Quick. Easy. Stovetop. Super Yummy. Making these Ground Pork Meatballs With Coconut Peanut Sauce requires little more than a blender, a skillet and less than 30 minutes of your time. Flavourful and juicy pork meatballs are browned and caramelized in a skillet and drenched bathed in a ridiculously easy and […]

Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

Extra chewy. Double hit of Peanut Butter. Dangerously easy to make. These are the BEST Oatmeal Peanut Butter Chocolate Chip Cookies you will ever have. How do I know this, you ask? Well friend, I know this because whenever I make these there is nothing left but crumbs almost immediately. […]

Mac and Cheese with Cheetos

Mac and Cheese with Cheetos

I’m pretty sure we’re going to be BFFs after this one. Mac and Cheese with Cheetos. And Jalapeños. Tender macaroni noodles swimming in rich, creamy, cheesy sauce… topped with a crispy, buttery topping made of Cheetos… with a few bonus jalapeños tossed in just for kicks… almost brings a tear […]

Peanut Butter and Fudge Stuffed Blondies

Peanut Butter and Fudge Stuffed Blondies

The BEST ooey gooey blondies stuffed with the world’s greatest flavour combo. These Peanut Butter and Fudge Stuffed Blondies are all about the crackly top for me. Wait. It’s the combo of peanut butter and chocolate. Wait. It’s the super duper ooey gooeyness that is so fresh baked cookies straight […]

Potato and Bean Soup

Potato and Bean Soup

Vegan, Vegetarian or with Bacon. Slow cooker or stovetop. It’s the Choose Your Own Adventure of Soups! If this Potato and Bean Soup is in the house I’m eating it for every single meal until it’s gone. It’s everything I want soup to be… hearty, chunky, super satisfying. It’s a […]

Fireball Whiskey Cinnamon Heart Cookies

Fireball Whiskey Cinnamon Heart Cookies

Because somebody has to make some Valentine’s Day cookies for the grownups! Allow me. Fireball Whiskey Cinnamon Heart Cookies. What you are about to read is not an ad but that doesn’t mean it couldn’t be one so if you have any contacts at the Fireball company please send them […]

Jalapeño Bagels with Asiago and Mozzarella

Jalapeño Bagels with Asiago & Mozzarella

I am now questioning every single time I have purchased bagels in my life. These Jalapeño Bagels with Asiago & Mozzarella (that’s right – TWO cheeses) have taught me a very valuable life lesson and that is this… making your own bagels vs. buying them is life-changing. Earth-shattering. World-rocking. Am […]

butter toffee peanuts

Butter Toffee Peanuts

I have recently become a peanutholic. Because of these. So apparently Butter Toffee Peanuts are impossible to stop eating. This I know is true. Make these and prepare to live on them until the batch is gone because you can. not. stop. Or maybe you have more self control than […]