with capers, garlic, red pepper flakes, parmesan cheese… This Little White Bean and Celery Salad is one of those “do not pass go, just make it” dishes that I know you will love. You know I love me some contrast in my food and this has definitely got it. Soft, […]
Author: Joni Pypers
Buffalo Chicken Thighs
with Chunky Avocado Blue Cheese Dressing Buffalo Chicken Thighs. So yum. I don’t know why it took me this long to come up with this one because we are a Buffalo loving household and I always have a jar of Buffalo sauce in the fridge. This is my new go-to […]
Chocolate Chip Marshmallow Cookies
With buttery little toffee bits! Because these Chocolate Chip Marshmallow Cookies just seemed to need a little something else I threw in a bunch of toffee bits. And yep, that did it. Chocolatey, gooey, toffee-ey?? Whatever, they’re amazing and while I should probably give you storage instructions I don’t think […]
Broccoli Crunch Salad with Candied Bacon & Cashews
Is it still a salad if we put “candied” things in it? This Broccoli Crunch Salad can be either a salad or a meal, entirely depending on your intention to share. I did not share it. I ate most of this standing at the counter right after I made it […]
Mini Egg Brownies
“These are the best brownies you’ve ever made.” Direct quote about these Mini Egg Brownies. From my daughter, so perhaps a bit biased, but lord knows kids don’t lie about whether or not they like something you make. If yours do I’d like to know your secrets. These brownies are […]
Orzo Pesto Salad with Quick Popped Tomatoes and Pepperoncini
Orzo. And so many other yummy things. This Orzo Pesto Salad is one of those dishes that works for just about any occasion. Lunch, brunch, dinner. Main dish, side dish, appetizer… ok, maybe not an appetizer. Personally, I’m happiest just making it, stuffing it in the fridge and dipping in […]
Blueberry White Chocolate Muffins
Made entirely in one bowl. Crunchy sugar crust. A little almond if you’re into it. Absolute heaven. Blueberry White Chocolate Muffins. Here I go again walking that line between breakfast and dessert. Muffins or cupcakes? What’s the diff? Not much if you come to my house, but these guys are […]
Baked Panko Chicken – with Sweet Chili Hot Honey
Suuuuuuuper crunchy, incredibly juicy and extra delicious baked chicken. When you hear Baked Panko Chicken you might be skeptical. I, for one, am suspicious of anything baked that claims to be extra crispy. But I hope you know by now that you can trust me. I would not lie to […]
Cashew Chia Pudding with Coconut Cream, Chocolate & Bananas
Made with homemade (but not in a scary way) cashew milk. This Cashew Chia Pudding with Coconut Cream, Chocolate & Bananas is made with… promise you won’t run away when I say this… homemade cashew milk. Yes friends… you can… make milk. And you can do it without crazy things […]
Ricotta Pesto Pasta with Roasted Red Peppers
Creamy, heavenly, scrumptious… 15 Minutes!! Roasted Red Pepper Pesto Ricotta Pasta is a lot of words to describe one of the most insanely easy, yet crazy tasty, pasta dishes I’ve ever made. Delicious, saucy pasta tossed in a homemade ricotta pesto that’s loaded with roasted red peppers and sun-dried tomatoes. […]