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Author: Joni Pypers

Little White Bean and Celery Salad

Little White Bean and Celery Salad

with capers, garlic, red pepper flakes, parmesan cheese… This Little White Bean and Celery Salad is one of those “do not pass go, just make it” dishes that I know you will love. You know I love me some contrast in my food and this has definitely got it. Soft, […]

Buffalo Chicken Thighs

with Chunky Avocado Blue Cheese Dressing Buffalo Chicken Thighs. So yum. I don’t know why it took me this long to come up with this one because we are a Buffalo loving household and I always have a jar of Buffalo sauce in the fridge. This is my new go-to […]

Chocolate Chip Marshmallow Cookies

Chocolate Chip Marshmallow Cookies

With buttery little toffee bits! Because these Chocolate Chip Marshmallow Cookies just seemed to need a little something else I threw in a bunch of toffee bits. And yep, that did it. Chocolatey, gooey, toffee-ey?? Whatever, they’re amazing and while I should probably give you storage instructions I don’t think […]

Mini Egg Brownies

Mini Egg Brownies

“These are the best brownies you’ve ever made.” Direct quote about these Mini Egg Brownies. From my daughter, so perhaps a bit biased, but lord knows kids don’t lie about whether or not they like something you make. If yours do I’d like to know your secrets. These brownies are […]

blueberry white chocolate muffins

Blueberry White Chocolate Muffins

Made entirely in one bowl. Crunchy sugar crust. A little almond if you’re into it. Absolute heaven. Blueberry White Chocolate Muffins. Here I go again walking that line between breakfast and dessert. Muffins or cupcakes? What’s the diff? Not much if you come to my house, but these guys are […]

Roasted Red Pepper Ricotta Pesto Pasta

Ricotta Pesto Pasta with Roasted Red Peppers 

Creamy, heavenly, scrumptious… 15 Minutes!! Roasted Red Pepper Pesto Ricotta Pasta is a lot of words to describe one of the most insanely easy, yet crazy tasty, pasta dishes I’ve ever made. Delicious, saucy pasta tossed in a homemade ricotta pesto that’s loaded with roasted red peppers and sun-dried tomatoes. […]