Peanut Butter and Fudge Stuffed Blondies
Crackly, sweet, fudgy blondies stuffed with creamy peanut butter and rich chocolate fudge.
Ingredients
For the fudge:
- 6 Tbsp cocoa powder
- 1/2 cup butter
- 2 cups powdered sugar
- 2/3 cup evaporated milk 1 small can
- Pinch salt
- 1 tsp vanilla
For the blondies:
- 3/4 cup butter melted, not hot
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1 1/3 cup flour
- 3/4 tsp salt
- 1/3 cup fudge
- 1/3 cup creamy peanut butter
Instructions
Make the fudge:
- To make the fudge place a medium saucepan over medium heat and add in the cocoa, butter, powdered sugar, evaporated milk and salt.
- Stir well, bring to a boil, reduce the heat and let simmer for about 10 minutes.
- Remove from heat and stir in the vanilla.
- Refrigerate for several hours or overnight, until firm.
Make the brownies:
- In a large bowl combine the butter and sugars and mix well.
- Add in the eggs and vanilla and mix well.
- Mix together the flour and salt and add. Mix until just combined.
- Spread half the batter into an 8” x 8” greased or lined pan.
- Dollop with spoonfuls of the peanut butter and fudge.
- Spread remaining batter on top.
- Bake at 350 for about 30-35 minutes.
- Allow to cool before eating so bars firm up.
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