Pecan Banana Muffins
Scrumptious Butter Pecan Banana Muffins with oats, butterscotch and an irresistible pecan streusel topping. Easy to make, moist, high-rise and absolutely delicious.
Ingredients
For the Muffins:
- 1 1/2 cups flour
- 1 cup rolled oats
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 3 bananas mashed
- 1/4 butter melted
- 2 tbsp oil
- 3/4 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1/4 cup yogurt
- 1 tsp vanilla
- 1/2 cup pecans chopped
- 1/2 cup butterscotch chips
For the Topping:
- 1/2 cup pecans finely chopped
- 5 Tbsp flour
- 1/4 cup brown sugar
- Pinch salt
- 1/4 cup butter melted
Instructions
Preheat the oven to 425 degrees.
Make the streusel:
- In a bowl combine the pecans, flour, brown sugar, salt and butter. Mix until combined and crumbly.
Make the muffins:
- In a large bowl mix together the flour, oats, baking powder, baking soda, salt and nutmeg. Mix well.
- In a separate bowl combine the bananas, butter oil, sugar, egg, milk, yogurt and vanilla. Mix well.
- Add the banana mixture to the flour mixture and stir until just combined.
- Fold in the pecans and butterscotch chips.
- Divide the batter between 12 lined or greased muffin cups.
- Top each muffin with streusel.
- Bake for 5 minutes at 425 then lower the heat to 350 and cook for an additional 14-16 minutes.
Tried this recipe?Let us know how it was!