Rice Krispie Treat Cookies
Super chewy cookies loaded with extra vanilla, crispy cereal and gooey marshmallows. The key here is the vegan marshmallows - they don’t melt as easily.
Ingredients
- 2 cups flour
- 2 Tbsp milk powder
- 1 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup melted butter cooled
- 1/2 cup sugar
- 3/4 cup packed light brown sugar
- 1 Tbsp vanilla
- 1 egg
- 2 cups Rice Krispies plus extra for topping
- 1 heaped cup vegan mini marshmallows plus extra for topping
Instructions
- In an electric mixer combine the butter, sugar and brown sugar. Mix until very light and fluffy (5+ minutes)
- Add in the vanilla and the egg. Mix well.
- In a separate bowl mix together the flour, milk powder, salt, baking powder and baking soda.
- Add the flour mixture to the butter mixture and mix until just combined.
- Fold in the Rice Krispies and the marshmallows.
- Drop scoops of dough onto a baking sheet (I use my medium scoop, about 2 1/2 Tbsp).
- Dip the dough balls into extra Rice Krispies and top with a couple of extra marshmallows, if desired.
- Bake at 375 for 9-11 minutes.
Tried this recipe?Let us know how it was!