Add the ginger, garlic, 1 Tbsp soy sauce, mirin, sesame oil, chili crisp, scallions and oil to a bowl and mix well.

Cook your noodles and add in to the bowl. Toss well.

To make the tofu, add it to a bowl and toss with 1 Tbsp soy sauce.

Then add in the cornstarch and toss again.

Coat the bottom of a cast iron skillet with a thin layer of oil. When it's hot add in the tofu and cook, stirring occasionally, until browned and crisp.

Add to the bowl of noodles.

Top with sesame seeds, more scallions and more Chili crisp.