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Spicy Spanish Cod and Shrimp

Spicy Spanish Cod & Shrimp

This dish absolutely explodes with flavour. Spicy, tangy, saucy pepper and onions topped with meaty cod and juicy shrimp... so delicious!
4.84 from 6 votes
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Ingredients
  

  • 1/4 cup olive oil
  • 1 sweet onion sliced
  • 3 peppers sliced (I used red and orange)
  • 2 chopped tomatoes
  • 4 minced garlic cloves
  • 2 Tbsp tomato paste
  • 1/3 cup white wine
  • 1 cup broth
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 3/4 tsp red pepper flakes
  • Pinch sugar
  • 2 Tbsp red wine vinegar
  • 2-4 thick cod filets
  • 8-10 medium-large shrimp
  • 2-3 Tbsp flour
  • Olive oil for cooking
  • Parsley for serving

Instructions
 

  • Pour 1/4 cup olive oil into a large skillet and add in the onion and peppers.
  • Sauté until slightly softened.
  • Add in the tomatoes and the garlic.
  • Stir and cook for 2-3 minutes.
  • Add in the tomato paste, wine, broth, paprika, smoked paprika, red pepper flakes, sugar and S&P to taste.
  • Stir and let simmer for about 10 minutes
  • Stir in the red wine vinegar. Keep warm.
  • Season the cod and shrimp with S&P and then coat lightly with flour.
  • Heat a few Tbsp olive oil in a separate skillet over medium-high heat and pan fry the cod and shrimp (in batches, if necessary) until browned and crisp and cooked through.
  • Add the fish to the pepper mixture and top with chopped parsley. Serve with rice & chickpeas.
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