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Spinach Arugula Salad

Spinach Arugula Salad

Tender baby spinach and peppery arugula mixed with sun-dried tomatoes, red onion and pine nuts, all topped with a delicious lemon, dill, feta dressing.
4.91 from 11 votes
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Prep Time 15 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

For the dressing:

  • 2 Tbsp lemon juice
  • 2 Tsp dijon mustard
  • 1 small garlic clove minced
  • 2 tsp honey
  • 1 Tbsp fresh dill finely chopped
  • 1/4 cup crumbled feta
  • 1/3 cup olive oil
  • S&P

For the salad:

  • 6 cups baby spinach and arugula
  • 1/4 cup Red Onion thinly sliced
  • 1/4 cup Sun-dried Tomatoes chopped
  • 2 Tbsp Pine Nuts

Instructions
 

  • To make the dressing whisk together the lemon, dijon, garlic, honey, dill, feta and olive oil. Season well with S&P.
  • Add the spinach and the arugula with the red onion, tomatoes and the dressing. Toss well and top with the pine nuts and extra feta, if desired.
Keyword Spinach Arugula Salad
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