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Summer Berry Salad with Crispy Brie Bites

Summer Berry Salad with Air Fried Brie Bites

This Summer Berry Salad with Crispy Brie Bites is fresh, green, loaded with berries and topped with crispy, melty insanely good air fried brie bites.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

For the dressing:

  • 2 tbsp white balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tsp grainy mustard
  • 1/2 tsp poppyseeds
  • 1/4-1/2 tsp salt
  • pepper
  • 1/4 cup olive oil

For the brie bites:

  • 1 large wheel of Brie 350 grams/12 ounces
  • 1/2 cup flour
  • 2 eggs beaten
  • 1 cup Panko

For the salad:

  • 6 cups leafy lettuce
  • 1 1/2 cups assorted berries
  • 2 Tbsp fresh mint chopped
  • 2 Tbsp sliced almonds

Instructions
 

To start:

  • Place the brie in the freezer for about an hour.

Make the dressing:

  • Whisk together the white balsamic, maple syrup, mustard, poppyseeds, salt, pepper and olive oil. Mix well and set aside.

Make the brie:

  • Cut the edges off the brie to make a square. Cut the square into 16 cubes.*
  • In small batches, toss the pieces in the flour, shaking off the excess, then into the egg and then into the Panko.
  • Lay breaded pieces on a baking sheet until all are finished.
  • Place the pieces in the air fryer and lightly spray with oil.
  • Air fry at 400 for 5 minutes. While they cook…

Make the salad:

  • Add the lettuce to a serving bowl. Drizzle with the dressing and top with the berries, the mint and the almonds.
  • When the brie is ready, add it to the salad and serve immediately.

Notes

*I bread and fry the cut off pieces too. :)
Keyword Summer Berry Salad with Crispy Brie Bites
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