Sushi Wrap with Chicken & Sriracha Slaw
A super easy and super delicious nori wrap with shredded chicken and creamy, spicy slaw. Perfect to make for a quick, healthy meal or snack.
Ingredients
For the slaw:
- 2 Tbsp Greek Yogurt
- 1 Tbsp mayonnaise
- 2 tsp honey
- 2 tsp Sriracha
- 1 tsp rice vinegar
- 2-3 cups shredded cabbage
For the wraps:
- 2 sheets nori
- 1 cup shredded cooked chicken
- 1 Tbsp toasted sesame seeds
- 1/2 cup cilantro
Instructions
- Make the slaw by whisking together the yogurt, mayo, honey, sriracha and vinegar in a medium bowl.
- Add in the cabbage and toss well.
- Lay the nori sheets flat and divide up the slaw between them (you may not use it all… adjust to taste).**
- Divide the chicken between the sheets.
- Divide and top with the sesame seeds and the cilantro.
- Roll up and eat.
Notes
**If you want more, smaller wraps, you can divide all between 4 sheets of nori.
Tried this recipe?Let us know how it was!