Truffle Butter Steak Bites

Easy Truffle Butter Steak Bites with garlic are absolutely delicious and crazy easy to make. Perfect for entertaining and for weeknights.

4.50 from 4 votes

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Prep Time 8

Cook Time 5

Course Main Course

Cuisine American

Servings

Ingredients

1 1/2 lbs steak cut into cubes*

For the marinade:

1/4 cup olive oil
1/3 cup soy sauce
2 Tbsp red wine
1 Tbsp dijon mustard
1/2 tsp pepper

For the butter:

3 Tbsp butter softened
2 garlic cloves minced
1 Tbsp truffle oil

Instructions

Mix together the olive oil, soy sauce, red wine, mustard and pepper.
Pour over the steak and mix to coat all the pieces well.
Refrigerate and let marinate for at least 1 hour and up to overnight.
To make the butter, mash together the butter, garlic and truffle oil until well combined and uniform.
Heat a large, heavy skillet over high heat and when it’s hot add the steak in a single layer into the pan (in batches if necessary).
Leave to cook for about 2 minutes, undisturbed, until browned.
Flip the steak pieces over and cook about 1 minute more.
Remove the steak to your serving dish and lower the heat on the pan.
Add in the butter and cook for one minute.
Pour the butter over the steak. Season with flaky salt and freshly cracked black pepper.

Notes

*I used a combination of flat iron and inside round steak for this, but you can use just about any steak. The quick cooking works well for fancier cuts, but the marinade tenderizes the less expensive cuts.

Keyword Truffle Butter Steak Bites