Udon Stir Fry with Turkey and Green Beans
A super easy udon noodle stir fry that comes together quickly and makes a very tasty one pan meal.
Ingredients
- For the sauce:
- 2 Tbsp hoisin sauce
- 1/4 cup soy sauce
- 3 Tbsp Chinese cooking wine or regular wine or Mirin
- 3 Tbsp brown sugar
- 2 tsp sesame oil
- 2 Tbsp water
- 2 tsp cornstarch
- 2 tsp chili garlic paste
- --
- For the noodles:
- 2 minced garlic cloves
- 1 Tbsp grated fresh ginger
- 1 lb ground turkey
- 1 lb green beans cut into 2" lengths
- 4 individual sized packages instant udon noodles
- --
- For serving:
- sliced scallions
Instructions
- To make the sauce whisk together the hoisin, soy, wine, sugar, oil, water, cornstarch and chili garlic paste. Set aside.
- Heat a large skillet over medium heat and add a good drizzle of oil.
- Add in the green beans in an even layer and let cook, undisturbed, for about 2 minutes. Give them a stir and let cook for another couple of minutes. Repeat until the beans are browned in spots and tender-crisp (about 6-7 minutes).
- Remove the beans to a plate and add another drizzle of oil to the skillet.
- Add in the ground turkey, garlic and ginger and stir occasionally until cooked through.
- Add the sauce and the beans to the skillet. Let simmer 2-3 minutes.
- Add in the noodles and toss until coated with the sauce and heated through.
- Garnish with sliced scallions.
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