Veggie Rice Soup
Easy, creamy Vegetarian Rice Soup made in the slow cooker.
Equipment
- slow cooker
Ingredients
- 1 1/2 cups wild rice blend
- 1 onion diced
- 5 carrots diced
- 4 celery stalks diced
- 2 garlic cloves minced
- 1 Tbsp fresh thyme leaves
- 1 Tbsp fresh Rosemary chopped
- 2 Tbsp sherry
- 1 tsp salt
- 1/2 tsp pepper
- 8 cups vegetable broth
- 5-6 large kale leaves chopped
- 1 cup cream
- 1/2 cup milk
Instructions
- Add all ingredients to the slow cooker, stir.
- Cook on high for 3 hours or low for 5-6 hours.
- Stir in one cup navy beans, and
- 5-6 large kale leaves, chopped, and
- 1 cup cream
- If the soup is thicker than you like add in an additional 1/2 cup milk.
- Stir and let all heat through an additional 10 minutes.
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