White Chocolate and Raspberry Cookies with Macadamia Nuts
Rich, chewy, buttery cookies loaded with raspberries, white chocolate and macadamia nuts.
Ingredients
- 1 cup soft butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 tsp vanilla
- 1 egg
- 2 cups flour
- 2 Tbsp milk powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup fresh raspberries halved
- 1/2 cup white chocolate chips
- 1/4 cup freeze dried raspberries*
- 1/2 cup macadamia nuts roughly chopped
Instructions
- Combine the butter and sugars in an electric mixer and mix until light and fluffy.
- Add in the vanilla and the egg and mix well.
- Combine the flour, milk powder, salt, baking soda & baking powder in a bowl. Mix well and add to the butter mixture.
- Mix until just combined.
- By hand, fold in the raspberries, chocolate, freeze dried raspberries (if using) and nuts.
- Drop golf ball sized scoops onto baking sheets and bake at 375 for 10-11 minutes.
Notes
*Optional
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