White Chocolate Iced Mocha - With Peppermint Whipped Cream
This is your new favourite iced coffee drink for the holidays. It’s decadent, delicious and so easy to make.
Ingredients
- For the white chocolate syrup:
- 1/2 cup white chocolate chips
- 1/2 cup whole milk
- For the drink:
- 2 Tbsp white chocolate syrup
- 1 cup milk
- 2 shots espresso
- For the peppermint whipped cream:
- 1/4 cup heavy cream
- 1/4 tsp peppermint extract
- 1 tsp icing sugar
- For serving:
- Crushed candy canes
Instructions
- To make the white chocolate syrup combine the whit3e chocolate chips and milk in a bowl and microwave until the chocolate has melt4ed. Whisk until smooth.
- To make the peppermint whipped cream combine the cream, extract and icing sugar together and whisk until whipped.
- To make the drink add ice to your glass. Pour in 2 Tbsp of the white chocolate syrup. Top with the milk, espresso and whipped cream.
- Sprinkle with crushed candy canes.
Tried this recipe?Let us know how it was!