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–+ servings
White Chocolate Peppermint Pretzel Cookies

White Chocolate Peppermint Pretzel Cookies

Easy, no chill, chewy cookies flavoured with white chocolate, peppermint candy and salty pretzels.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 16 cookies

Ingredients
  

  • 2 cups flour
  • 2 Tbsp dry milk powder
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup butter melted (not hot)
  • 1/2 cup sugar
  • 3/4 cup light brown sugar
  • 2 tsp vanilla
  • 1 egg
  • 1 cup white chocolate chips
  • 1/2 cup crushed candy canes
  • 1/2 cup chopped pretzel crisps or regular pretzels

Instructions
 

  • Mix together the flour, milk powder, salt, baking powder and baking soda. Set aside.
  • Add the melted butter and sugars to an electric mixer and mix until light and fluffy.
  • Add in the egg and vanilla and mix well.
  • Add in the flour mixture and mix until just combined.
  • Fold in the chips, candy and pretzels.
  • Drop cookies onto baking sheets and bake at 375 for 9-11 minutes.
Keyword White Chocolate Peppermint Pretzel Cookies
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