This heavenly, Buttery Corn and Chicken Salad is everything. It’s crunchy, spiced, salty, fresh, rich and even a little sweet. Loaded with spiced and buttered sweet corn, juicy grilled chicken, creamy avocado, salty feta and sweet dates… topped off with super crunchy corn chips, it’s literally everything. This one might […]
These Cold Soba Noodles with Edamame and Snap Peas are – and I say this with humility – the perfect summer salad. We are currently doing everything we can to avoid unnecessary time in the kitchen but we’re also trying to avoid ordering too much takeout because it taps into […]
These Veggie Egg Bites are kinda like the Starbucks Potato Chive Egg bakes, but with one significant difference. These little bites of heaven are the egg bites Starbucks wishes it made. That’s right. They’re better. Much better. And I’ll tell you why… These guys are loaded with cheese, packed with […]
This easy double Dark Chocolate Granola is so fitting with my life philosophy of: tastes like dessert but we can eat it for breakfast. It’s toasty, chocolatey, coconutty, and just plain yummy. I made this for the fam who have been hounding me to make granola for their breakfast yogurt […]
Real Strawberries. Milk Chocolate. White Chocolate. TWO Drizzles. Strawberry Chocolate Cookies – the perfect combination of rich, chocolate and juicy, sweet, slightly tart strawberries. These ones are for the chocolate lovers, the berry lovers, the cookie lovers… these are the cookies I bake when I want something incredibly rich and […]
For the pea haters and pea lovers alike. This Green Pea Gnocchi with Burrata is vibrant, silky smooth and incredibly flavourful. If you love peas you will be in heaven. If you hate peas, you won’t even know they’re there. The vibrant, scrumptious sauce is made primarily of blended peas […]
Don’t get mad at me. Just let me explain… Kale and Spinach Salad – With Herb Tahini Dressing, quickest pickled onions and peppery crumbs. WAIT! I can explain myself. I know right now you’re panicking. Or maybe you jumped ahead to the recipe and you’re like – screw this Joni […]
Or as I like to call it: put it on literally everything sauce. Cherry Chip Blended Chia Pudding – sounds amazing just like that right? But why would I stop there? Let’s parfait it up with juicy cherries, loads of chocolate and creamy, dreamy coconut cream. You with me? The […]
Or as I like to call it: put it on literally everything sauce. Sure this homemade Buffalo Ranch Dressing is an amazing salad dressing. But, I’ve been known to drizzle it on just about everything including some very questionable choices (we’re not going to talk about that unfortuntate fruit incident […]
Better for you but still taste like dessert for breakfast. These Lemon Oat Poppy Seed Blender Muffins are my better-for-you version of the heavenly bakery style Lemon Poppy Seed Muffins you love. Just as scrumptious, but these are made more nutritious by using wholesome oats, rich greek yogurt and removing […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?