Brunch recipes.
Made entirely in one bowl. Crunchy sugar crust. A little almond if you’re into it. Absolute heaven. Blueberry White Chocolate Muffins. Here I go again walking that line between breakfast and dessert. Muffins or cupcakes? What’s the diff? Not much if you come to my house, but these guys are […]
Made with homemade (but not in a scary way) cashew milk. This Cashew Chia Pudding with Coconut Cream, Chocolate & Bananas is made with… promise you won’t run away when I say this… homemade cashew milk. Yes friends… you can… make milk. And you can do it without crazy things […]
Because dessert for breakfast is my fave. Cherry Overnight Oats with Chocolate (Black Forest Oats) are rich, chocolatey oats layered with juicy, sweet, almond scented cherries, dark chocolate and coconut cream. It’s everything we love about Black Forest Cake, but healthier. And for breakfast!! I can’t even tell you how […]
They taste just like birthday cake!! Ok friends, these blended Baked Oats with No Banana are for my banana dislikers. I have no beef with bananas and I can’t even lie I say I don’t have any as if there aren’t 47 bananas in my freezer at any given time […]
If you’re looking for a healthy, protein packed, delicious pancake recipe… These Pumpkin Cottage Cheese Pancakes are it. Made in minutes in the blender, they are one of the easiest was to a healthy breakfast that I know. However, if healthy is your priority, you may want to skip straight […]
Is this a crazy idea? It feels a bit crazy. But!! Before you pre-judge anything here, know that this Grilled Cheese with Honey, Sage & Butternut Squash is good. CRAZY good. The only thing I want to eat from now until forever good. Remember that toast I made last year […]
Pillowy, soft, crispy edged, sweet & salty heaven… Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary! So perfect for Fall. Soft, pillowy bread with a golden brown crust topped with rosemary, flaky salt, freshly cracked black pepper and Coronation Grapes. “Doesn’t she mean Concord Grapes?” No, she doesn’t. 😉 […]
Like Banana Bread and Carrot Cake had a very, very delicious baby. I’ll tell you what takes these Banana Carrot Muffins over the top, and it’s not what you think. It’s not the creamy greek yogurt that helps keep them moist, or the nutty oats that are the key to […]
Spicy Cast Iron Skillet Shakshuka AKA the breakfast I was scared of and now love so very much… Yep. Shakshuka has always been one of those foods that scared me. A food I thought there was no way at all I’d like. And, well, heck. I was wrong. What I […]
Friends, what is the defining line that separates muffins from cupcakes? Anyone know? Whatever it is, these little beauties are walking that line hard. These White Chocolate and Raspberry muffins are decadent. They’re soft, tender, fluffy and sweet. They have a little tang from the buttermilk and the raspberries and […]