We eat a lot of vegetarian meals around here because we have a vegetarian in the house. Most of those can easily be made non-veg if you like, but we’re pretty flexitarian around here and also make a lot of meals where meat is the star of the show.
These Crispy Gochujang Chicken Bowls are an absolute flavour bomb of a one-bowl meal. I came up with this dish because my obsession with Gochujang is alive, well and thriving, if you must know. Adding to that my obsession with any and all types of fried chicken and we have the […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?