Extra Saucy. Extra Cheesy. Insanely Easy to Make. Barbeque Chicken Sliders that come together in less than 30 minutes, make a perfect party appetizer, fun lunch or summertime patio dinner. Super saucy shredded cooked chicken is piled onto sweet Hawaiian rolls and topped with an obscene amount of gooey, melty […]
And why I’m considering making bread mandatory in all salads in the Pypers Kitchen. Grilled Salad sounds a bit like an oxymoron doesn’t it? Kind of like Bread Salad? I mean, what immediately comes to mind when you hear the word “salad”? For me it’s a big bowl of lettuce […]
You’re not going to believe how good these are and I hear you… not gonna lie… I was skeptical. Grilled Chicken Nuggets. So good. Who woulda thought? I mean, I might be the world’s biggest advocate for fried chicken, and good old fried nuggets (or really any fried chicken shapes) […]
…and fresh basil and creamy mozzarella cheese… hungry yet? Corn and Tomato Salad done up Panzanella style with loads of veggies and golden, buttery, toasted bread. You can make this salad all year long, but I have to say that it’s absolutely divine smack in the middle of summer when […]
Gooey. Fudgy. Chocolatey. Cherry-ey? These Cherry Chocolate Brownies are everything I love about a brownie and then some (and I do LOVE brownies). They’re rich, fudgy, gooey, have crisp edges and crackly tops. They are overloaded with melty, rich chocolate and then! Then they have the most welcome surprise of […]
The best 10 minute, one-pan meal you’ll ever make. This creamy Gnocchi with Pesto Sauce is dreamy, super scrumptious and your new best friend in the kitchen. The most delicious bowl of comfort food that’s ready in almost no time at all. Unexpected guests knocking at your door at dinner […]
Crunchy sparkling sugar crust. A little oat flour. Strawberry White Chocolate Scones – or really any berry and white chocolate scones – are my all time fave. Tender, buttery scones with browned edges and a crackly sugar crust studded with sweet-tart berries and rich creamy white chocolate… sounds like a […]
Trust me. My simple twist on this salad will make it the best you’ve ever had. This Elote Pasta Salad takes all the flavours of our favourite Mexican Street Corn and transforms them into an amazing and easy to make summer salad. You’ve seen street corn salads before, but this […]
…with hidden zucchini but SSHHHHHHHHH! Lemon Pesto Ricotta Lasagna – because warmer days still require lasagna but let’s make it lighter. And by lighter I mean let’s add lemon to it. Creamy lasagna all dressed up for sunny days. Made entirely in one skillet with a no-cook creamy ricotta sauce […]
Creamy. Dreamy. Parmesany. Insanely Easy. Pasta and Peas with Bacon because peas just scream spring time cuisine for me. It’s time to move from the dark, heavy greens of winter (I won’t forget you kale) to the light, bright, vibrant greens of warmer days and blossoming trees. That almost sounded […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?