Whether you’re looking for a meal or a snack, a healthy option or an indulgent treat, you’ll find a delicious vegetarian option here.
… And Ricotta… And Marinara… And Roasted Garlic! This Lasagna with No Boil Noodles might just be the easiest lasagna you’ll ever make, but let me ask you… What kind of mood are you in today friend? The type of mood where you feel like whipping up a big old […]
This rich bowl of deliciousness is comfort food heaven. Pillowy bites of soft gnocchi in a creamy mushroom truffle sauce loaded with meaty rich umami mushrooms, rosemary, wine, cream, two cheeses and truffle oil… what more could you want?! The first time I made this I did not stop dipping […]
This Mushroom and Kale Salad is all I want to eat from now until Spring. And maybe even then I’ll just eat it cold. It is that good. And yes, before you ask… yes you can sub in goat cheese or feta for the blue cheese. I know a lot […]
This Chana Masala for the Instant Pot is 30 minute comfort food that tastes like you slaved away all day but what you really did was drink coffee and watch reality TV until you realized you might actually have to feed the fam. Right? Don’t let it just be me. […]
Pumpkin Ricotta Pasta that’s rich, creamy, and ready in less than half an hour? Who wouldn’t want that??? This might be a very weird thing for a food lover to say, but… I’m scared of certain foods. Not scared like horror movie scared, but afraid to try them… you know […]
This creamy Cauliflower Broccoli Cheddar Soup made in the Instant Pot is possibly the ultimate comfort food. The kind of comfort food that tastes like it cooked all day long… packed with flavour… incredibly rich and creamy… but was ready in under 30 minutes. Perfect for when you want a […]
This Brussels Sprout Salad with Cranberries (sugared cranberries!!), Toasted Almonds and Parmesan is a game-changer. THIS is the salad you want to make for whatever holiday shindig you’re attending over the next couple of months. Or for a Tuesday in July. Or for right now. I’m telling you, once you […]
Roasted Kabocha Squash just might become your new favourite squash after this. What is Kabocha Squash, you ask? It’s a Japanese winter squash. That’s about all I can tell you. If you want to get all sciencey about it you can learn more here. For my purposes all I need […]
Wait. Dairy Free, Gluten Free Tomato Soup? That’s silky, rich and creamy? And really, really good? Yes, that’s right. You’ll see. Remember those Slow Roasted Balsamic Tomatoes with Onions and Garlic I made recently? If you missed them I insist you go check it out right now. Click here. Go! […]
These Honey Sriracha Brussels Sprouts are quite possibly the best sprouts I’ve ever had. And in the words of Junie B. Jones (Moms and little girls will know who that is)… ‘that’s not bragging, you can ask anyone’. You know when you go to a restaurant and they make those […]
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food with creative twists and bolder flavours. My food is slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good. And to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?