Tis the season for all the appetizers and this is a fun twist on an authentic tourtière. You might be asking… Vegan Meat Pies? Vegetarian Tourtière? Umm… what the??? I’ll explain. You may or may not already know that one of my daughters is vegetarian. You also may or may […]
Vegetarian
Roasted Carrot Avocado Salad with Harissa Yogurt
One of my favourite salads of all time. This Roasted Carrot Avocado Salad with Harissa Yogurt has a story. Not a long story, but one that’s worth telling… at least I think so, but maybe just because I want to hear myself tell it… Years ago. We’re talking many, many […]
Tahini Kale Salad with Roasted Sweet Potato, Quinoa & Feta
Say hello to your (my) new favorite kale salad… This Tahini Kale Salad might just be the most festive kale salad ever. The colors are spectacular and it is just bursting with flavors and textures. I’m so in love with it. We’re into holiday season now and I always find […]
Pumpkin Cottage Cheese Chocolate Chip Blender Pancakes
If you’re looking for a healthy, protein packed, delicious pancake recipe… These Pumpkin Cottage Cheese Pancakes are it. Made in minutes in the blender, they are one of the easiest was to a healthy breakfast that I know. However, if healthy is your priority, you may want to skip straight […]
Grilled Cheese with Honey Sage & Butternut Squash
Is this a crazy idea? It feels a bit crazy. But!! Before you pre-judge anything here, know that this Grilled Cheese with Honey, Sage & Butternut Squash is good. CRAZY good. The only thing I want to eat from now until forever good. Remember that toast I made last year […]
Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary
Pillowy, soft, crispy edged, sweet & salty heaven… Fluffy Black Pepper Focaccia Genovese with Grapes & Rosemary! So perfect for Fall. Soft, pillowy bread with a golden brown crust topped with rosemary, flaky salt, freshly cracked black pepper and Coronation Grapes. “Doesn’t she mean Concord Grapes?” No, she doesn’t. 😉 […]
Mexican Sopita Shells and Cheese
…aka Sopa de Conchas… aka comfort food heaven… Mexican Sopita Shells and Cheese is a comfort food that I can’t believe I didn’t know about until now. Tomato sauce, pasta, broth, seasoning and cheese? It’s kind of a hybrid between creamy tomato soup and mac and cheese, but with a […]
Cauliflower Leek Potato Soup
…with Frizzled Leeks and Sour Cream Drizzle Let’s call this Cauliflower Leek Potato Soup what it is, shall we? A hug in a bowl. There’s no other way to describe it. Rich, comforting, tasty and so creamy… without any cream. Well, aside from the sour cream drizzle I added on […]
Spaghetti Arrabbiata with Fresh Basil & Parmesan
Angry pasta – That I am not mad about Yes, Spaghetti Arrabbiata means Angry Spaghetti. I don’t know who could be angry about it though because it makes me reeeeeeaallly happy. This sauce is incredibly delicious and so easy to make. It’s spicy from the crushed red pepper flakes, packed […]
Veggie Fried Rice with Spicy Chili Garlic Aioli and Crispy Shallots
Full of veggies? Check. Topped with mayo and fried things? Also check. Let’s be honest. The Spicy Chili Garlic Aioli is the star of the show here friends. Also the crispy shallots. And, well, the rice is pretty darn good too. BUT… when you put it all together? OMG. It […]