Actually, that should read Banana Muffins with Almond Flour…and Dark Chocolate… and Espresso… Do I have your attention? I hope so. The mention of chocolate AND espresso would definitely get me, so if you perked up when you read that title you are my kind of people. Let’s make muffins! […]
Baked Halloumi cooked with the most scrumptious roasted veggies piled on top of creamy, cheesy, butter polenta is exactly the way I want to add more veggies into my life. Trust me. This is the way. It’s January and as much as I’d like to, I just can’t live on […]
This Vegetarian Zuppa Toscana recipe is the soup of my dreams. Stick with me if you want to make it the soup of your dreams too… Hearty, rich and filling, this soup is a whole meal all by itself, but if you want to, I will not stop you from […]
A spicy and rich Pasta with Red Pesto dish that is ridiculously easy peasy to make. Every time I go to the Italian market I come out with at least twelve fun new pasta shapes. I swear that is not an exaggeration. This Zitoni was from my last trip, and […]
These Golden Roasted Beets are about to be your new favourite side. I’m willing to bet that even the beet haters will like this one. Well, maybe not the beet haters, but definitely the beet dislikers. Why, you ask? Golden beets are milder, sweeter and a little less “earthy” tasting […]
Sure, this Pierogi Ruskie is not traditional, but one bite my friends and I’m telling you that you will not care. At all. Pierogi Ruskie is just potato & cheese pierogi. So, while this is not an authentic version, we’re still holding to the basics, just mixing it up a […]
… And Ricotta… And Marinara… And Roasted Garlic! This Lasagna with No Boil Noodles might just be the easiest lasagna you’ll ever make, but let me ask you… What kind of mood are you in today friend? The type of mood where you feel like whipping up a big old […]
This rich bowl of deliciousness is comfort food heaven. Pillowy bites of soft gnocchi in a creamy mushroom truffle sauce loaded with meaty rich umami mushrooms, rosemary, wine, cream, two cheeses and truffle oil… what more could you want?! The first time I made this I did not stop dipping […]
This Mushroom and Kale Salad is all I want to eat from now until Spring. And maybe even then I’ll just eat it cold. It is that good. And yes, before you ask… yes you can sub in goat cheese or feta for the blue cheese. I know a lot […]
This Chana Masala for the Instant Pot is 30 minute comfort food that tastes like you slaved away all day but what you really did was drink coffee and watch reality TV until you realized you might actually have to feed the fam. Right? Don’t let it just be me. […]