Butterscotch Coconut Crumble Bars

Butterscotch Coconut Crumble Bars

Intended to be a dessert, these were also my breakfast. 3 times. What?They’re full of oats. And coconut. They’re practically granola.

Butterscotch is super underrated and we must use it more. Let’s make that promise to ourselves shall we? It’s such a great flavour. And combine it with oats and coconut? A dream.

I’ll let you in on a little secret… it is my life’s mission to create a homemade version of those little lunchbox butterscotch puddings. I know what you’re thinking: good for her. This is important work that must be done. 

Thank you.

To hold you over for now, eat these, whatever time of day you choose. I certainly won’t judge.



  • 1 cup rolled oats
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup coconut sugar
  • 1/2 cup plus 2 Tbsp unsweetened shredded coconut
  • 1 cup plus 2 Tbsp butterscotch chips
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 1 egg
  • 1 tsp vanilla


  1. Mix together the oats, flour, brown sugar, 2 Tbsp coconut, 2 Tbsp butterscotch chips, salt, egg, butter and vanilla. It will be crumbly
  2. Using wet hands, press half the dough into a lined 8×8 pan
  3. Sprinkle evenly with 1 cup butterscotch chips and 1/2 cup unsweetened shredded coconut
  4. Then evenly crumble over the rest of the dough
  5. Bake at 350 for about 25 minutes.

Let me know how you like it!

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